Since I don't have cable, I decided to act out my own cooking show. A quick search of the fridge provided the ingredients for tonight's dinner:
- one chicken breast, skinned
- half a red pepper
- half a sweet onion
- one quarter of a tin of apricots
- the remnants of a half pound block of feta cheese
Dinner was extremely easy to make. I coated the chicken, pepper, and onion in a mixture of olive oil and crushed spices and cooked at 375 for 20 minutes, turning everything once. At the end of 20 minutes, I placed the apricots on the chicken and turned the over to broil for 2 minutes. Once the 2 minutes were up, I moved the apricots from off the chicken and replaced them with two thin slabs of feta cheese. I continued broiling the food for another 6 minutes, until the red pepper was a bit black and the feta cheese was a nice brown.
This is what the final dish looked like:
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