Sometimes It Does Taste Better From a Can

Today I decided to make my own soup stock using a few chicken breast bones, as well as broccoli stalks, celery cuttings, and some bits of onion that I had saved. I added the various items to some salted water and commenced to boil the concoction until the few scraps of chicken flesh that remained pulled away from the bones.

I strained the broth through a sieve and tasted my first attempt at home-made soup stock. The taste was INDESCRIBABLY HORRIBLE! I have never tasted such bad soup stock in my life. I am going to stick to buying chicken stock from now on.